http://www.wareaglemill.com/
Susan in the restaurant on the third floor. They have lots of antiques on the walls, along with a variety of stuffed wild turkeys.
War Eagle guard goose
In front of the Mill.
Tuesday, July 24, 2007
“Kopperhead” and “Flash” picked us up and brought us to the Bourbon Street Grill in Tulsa. Thanks you two!!
We split a delicious dinner of Blackened Catfish and Shrimp Etouffe at Bourbon Street.

I’m sure some VROCers will recognize this place near ES, the War Eagle Mill. We split a bowl of their “Famous Bean Soup”, cornbread and cole slaw. Yummy!
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